Coffee and Tea

Sundays May through October we have, in our neighborhood, what could accurately be called a “Farmer Market,” because these days, we’re down to just one farmer, except that I think he’s more of a consolidator for a few mostly-organic farmers and less of a farmer himself. But the produce he sells is good, and I really don’t need more than one vendor of green beans or potatoes.

There are other vendors, too, including Fresh Off the Roast, a local coffee roaster who started as a hobbyist but who has been steadily expanding his business. I’ve been getting my coffee from him for just over a year now. He roasts every Friday, and I pick up just enough for the week on Sunday. It works out very well. He blogs at Cuppa Joel.

There is now, at our Farmer Market, a tea vendor as well. A fellow Brooklander recently bought Pearl Fine Teas, which has mostly, I believe, been a mail-order firm dealing in higher-end loose teas. She had several teas–black, scented, and herbal–on display, which were sold in one-ounce packages. She blogs at TeaLove.

I drink more coffee than tea. Every morning starts with coffee, although I lean towards tea at work because low-effort tea is much better than low-effort coffee, doubly so if there’s nobody else around who would want to share the coffee. My tolerance for caffeine in the evenings isn’t what it used to be, so I tend to favor herbal teas after dinner, although there is no better accompaniment to dessert than coffee.

For our little Farmer market to become a center for high-quality beverages is pretty cool.