{"id":89,"date":"2008-05-28T22:12:37","date_gmt":"2008-05-29T02:12:37","guid":{"rendered":"http:\/\/metcaffeination.net\/weblog\/?p=89"},"modified":"2008-05-28T22:13:55","modified_gmt":"2008-05-29T02:13:55","slug":"bittman-on-industrial-food","status":"publish","type":"post","link":"https:\/\/metcaffeination.net\/weblog\/2008\/05\/28\/bittman-on-industrial-food\/","title":{"rendered":"Bittman on industrial food"},"content":{"rendered":"<p><a href=\"http:\/\/bitten.blogs.nytimes.com\/\">Mark Bittman<\/a>&#8211;New York Times food columnist and author of <em><a href=\"http:\/\/www.howtocookeverything.tv\">How to Cook Everything<\/a><\/em>, a splendid cookbook with International and Vegetarian volumes, has been speaking and writing about many of the same food issues that Michael Pollan writes about.\u00a0<\/p>\n<p><a href=\"http:\/\/www.ted.com\/index.php\/talks\/view\/id\/263\">Bittman&#8217;s talk<\/a>\u00a0from the TED (=Technology, Entertainment, Design) conference is now online. In 18 minutes&#8211;the length of all TED talks&#8211;he examines the ways in which the industrialization of food, particularly livestock, has been a disaster for the environment and our health. Also see <a href=\"http:\/\/www.nytimes.com\/2008\/01\/27\/weekinreview\/27bittman.html?_r=1&amp;scp=1&amp;sq=rethinking%20the%20meat&amp;st=nyt&amp;oref=slogin\">his January New York Times article<\/a>, which discusses the same ideas.<\/p>\n<p>(via <a href=\"http:\/\/3quarksdaily.blogs.com\/3quarksdaily\/2008\/05\/mark-bittman-wh.html\">3 quarks daily<\/a>.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mark Bittman&#8211;New York Times food columnist and author of How to Cook Everything, a splendid cookbook with International and Vegetarian volumes, has been speaking and writing about many of the same food issues that Michael Pollan writes about.\u00a0 Bittman&#8217;s talk\u00a0from the TED (=Technology, Entertainment, Design) conference is now online. In 18 minutes&#8211;the length of all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-consumer-society","category-food"],"_links":{"self":[{"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":0,"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metcaffeination.net\/weblog\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}